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What's for Breakfast?

We do Breakfast a little different here at BHBB.  We ask our guests when they would like to eat.  Some pick early, (6 to 6:30 am), so they can get back on the road, while others just sleep in, as long as we put Breakfast on the table by 9:45am.

Breakfast begins with carafes of orange juice and water,
Fresh brewed coffee (ask for De-caf at check-in)
Fresh brewed tea (most days we feature Enid's stash of English Breakfast, plus fruit and mints, you pick the tea we'll bring you the pot). We will bring you a bowl of fresh cut fruit. Usually featuring a selection of Strawberries, Kiwi, Melon, Pineapple, Grapes, Grapefruit, Peaches, Pears and Oranges (whatever is in season and what looks the best)
Fresh baked sweet-breads, usually featuring a selection of (Enid's Choice)
Chocolate Croissants, Brenda's bread (ask about the story), Biscuits, Cinnamon rolls, Orange Plaits, Fruit Turnovers.

Cooked Breakfast always includes:
Enid's Herbed Potato
Crispy Bacon, and/or Sausage
Farm Eggs (any style)
Or if you prefer: 
Pancakes, French Toast, Stove Cooked Oatmeal, Cold Cereals

No ?one leaves this house hungry.